Coatings for Labels
Coatings are essential to meet the high-quality finishing requirements of labels. Druck & Chem offers a comprehensive range of coatings for labels with a wide variety of technologies, effects, applications and functions. These include specialty and haptic effect coatings along with coatings that serve specific functions such as barrier, heat resistance, anti slip and meeting stringent regulatory requirements.
Legally compliant product solutions especially designed for the high safety standards of the food and beverage and pharmaceutical industries complete our coating portfolio.
Technologies
- Water-based
- UV
- LED-UV
Effects
- Gloss, Satin, Matte
- Soft Touch
- Texture
- Tactile
- Metallic
- Drip off
- MotionCoat®
- Pearlescent
Applications
- Shrink Sleeves
- In-mold
- Pressure Sensitive
- Wet Glue
- Wrap Around
Applications
- Regulatory
- Barrier
- Anti Slip
- Chemical Resistance
- Heat Resistance
- Thermal Transfer
- Primer
Do you have any questions? Contact us and we will be happy to advise you on your individual requirements.
Highlights
Coatings for Shrink Sleeves
Druck&Chem has everything you need to print Shrink Sleeves with the highest quality. Our coating system work on all common substrates including PET, OPS and PVC.
Coating for In Mold Labels
The ideal alternative to direct printing and other labeling methods. Photo quality graphics create a commanding brand presence.
Product Technologies
LED-UV Coatings
LED-UV technology combines all advantages of traditional UV printing; however – compared to conventional lamps – without the emission of ozone or the use of mercury vapor lamps.
UV Coatings
Druck & Chem’s UV coatings for labels are designed to be used with various films and paper, for general and specialty applications such as beverages, healthcare, displays and indirect food contact.
Water-based Coatings
Druck & Chem’s water-based coatings for labels are designed to be used with various films and paper, for general and specialty applications such as beverages, healthcare, displays and indirect food contact.